Executive Kitchen Manager – Boulevard American Bistro | Covington

Salary: $65,000–$85,000 + Performance-Based Bonus Opportunity Are you a passionate culinary leader ready to take the next step in your career? Boulevard American Bistro in Covington is looking for an experienced, driven, and hands-on Executive Kitchen Manager to lead our back-of-house operation. We’re looking for a culinary leader who thrives in a high-volume environment, develops strong teams, maintains consistent standards, and understands the importance of both exceptional food and a well-run kitchen. If you’re a leader who is just as comfortable coaching your team on the line as you are managing food cost, labor, inventory, and kitchen performance, we want to meet you. Why Join the Creole Cuisine Family? Competitive salary of $65,000–$85,000Performance-based bonus opportunityComprehensive benefits package including medical, dental, and visionCompany-paid life insurance401(k) retirement savings planPaid time offWeekly payCareer growth opportunities within a thriving hospitality groupA culture rooted in Commitment, Integrity, Generosity, and Fun What You’ll Do Lead, develop, and hold the BOH team accountable for consistent execution and performanceOversee daily kitchen operations, ensuring food quality, presentation, food safety, and sanitation standardsManage scheduling, inventory, ordering, and food and labor costsMaintain recipe, portioning, prep, and presentation standardsRecruit, train, coach, and develop a strong culinary teamDrive consistency and operational excellence during high-volume servicePartner closely with the General Manager and FOH leadership to deliver a seamless guest experienceCreate a positive, organized, and high-performing kitchen culture What We’re Looking For 3–5+ years of BOH leadership experience in a high-volume, full-service or upscale restaurant environmentProven experience leading, training, and developing culinary teamsStrong understanding of food cost, labor management, inventory, and kitchen operationsAbility to maintain consistency and standards in a fast-paced environmentServSafe certificationA hands-on leadership style and genuine passion for hospitality Ready to lead the kitchen at Boulevard Covington? Submit your resume NOW and take the next step in your culinary leadership career with Creole Cuisine Restaurant Concepts. Company Introduction Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States. Immerse yourself in our culture while enjoying rich, local flavors in a variety of traditional and contemporary dishes.