Jobs · Management · Georgia

Executive Chef

Tribute Portfolio · Savannah, GA · 1 wk ago
On-siteManagementFull-time

About the role

The Alida Harper Fowlkes was a celebrated entrepreneur within the city. We celebrate the Alidas of our time - the self-made artisans who cultivate Savannah's contemporary spirit - within the walls of our 173 room hotel. The Alida joins modern life with timeless Southern charm on Savannah's revitalized riverfront. The essence of Southern hospitality.

Responsibilities

  • Plan and direct food preparation and culinary activities.
  • Modify menus or create new ones that meet quality standards.
  • Monitor food and labor costs.
  • Recruit, manage, train and develop culinary team members.
  • Give prepared plates the final touch.
  • Implement/monitor and document relevant food safety programs.

Requirements

This individual is passionate and cares deeply about the connections that can come from a great conversation and a shared meal. The primary role of this position is to align the culinary team to achieve the collective goal of excellence in all aspects of F&B. In addition to the creation of a restaurant's menu and identity, the Executive Chef will develop and mentor a unified team of hospitalitarians. From recipe development to execution, they take the lead and ensure that food is prepared properly, safely, and with a high degree of detail and excellence. You will be 'the chief' and maintain complete control of the back of house, kitchen operations, and work closely with the F&B GM to ensure an impeccable guest experience.

Qualifications

  • Prior experience as an Executive Chef.
  • Leadership experience and presence.
  • A keen eye for detail related to food preparation and presentation.
  • Excellent food handling skills.
  • Ability to research what new food trends are emerging, and develop them according to concept.

Skills

  • Prior experience as an Executive Chef.
  • Leadership experience and presence.
  • A keen eye for detail related to food preparation and presentation.
  • Excellent food handling skills.
  • Ability to research what new food trends are emerging, and develop them according to concept.

Benefits

  • Salaried pay.
  • Unlimited PTO.
  • Medical benefits.
  • Hotel discounts.
  • Parking.
  • Bonus Eligible.
  • Hotel/Restaurant and Retail Discounts.
  • Starting $120,000

Pay

$120,000

Schedule

N/A

Contact

We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.

Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Similar jobs

Executive Sous Chef

Compass Group USASouth San Francisco, CA· 2 mo ago
Management$85k/yrapply on careers.compass-usa.com

Executive Sous Chef

The MINA GroupGlendale, CA· 2 days ago
Manufacturingapply on minagroup.na.teamtailor.com

Executive Sous Chef

Invited ClubsCorolla, NC· 3 days ago
Managementapply on ecwl.fa.us2.oraclecloud.com

Executive Sous Chef

Atlantic Fields ClubHobe Sound, FL· 4 days ago
Managementapply on discoverylandco.wd5.myworkdayjobs.com

Executive Sous Chef

True Food KitchenKing of Prussia, PA· 4 days ago
Managementapply on jobs.dayforcehcm.com