Executive Chef at The Howe Daily Kitchen and Bar

Job Summary

Elevate your culinary career at The Howe Daily Kitchen and Bar in vibrant Minneapolis, MN! As our Full Time Executive Chef, you will lead a dynamic kitchen team that thrives on creativity and teamwork. This onsite position invites you to infuse excitement into daily operations, crafting innovative dishes that delight our guests. Experience the thrill of mentoring aspiring chefs, fostering their growth while shaping the restaurant's culinary vision.

Compensation

A competitive salary ranging from $68,000.00 to $75,000.00, you’ll be rewarded for your passion and expertise.

Benefits

• Medical
• Dental
• Vision
• 401(k)
• Paid Time Off
• Paid Meals
• Employee Discounts

Responsibilities

Your mornings will kick off with strategic menu planning and ingredient sourcing, ensuring that every dish meets our high standards of guest satisfaction. Throughout the day, you’ll be hands-on in the kitchen, leading prep and cooking sessions, while inspiring your crew with your culinary creativity. You’ll collaborate closely with front-of-house staff to guarantee a seamless dining experience. Regularly reviewing kitchen procedures and maintaining inventory will keep operations running smoothly.

Qualifications

• Strong foundation in kitchen operations
• Passion for innovative cuisine
• Exceptional communication skills
• Attention to detail
• Strong organizational skills
• Adaptability and problem-solving abilities
• Genuine commitment to guest satisfaction and crew development

What We Offer

Craft & Crew Hospitality is a mission and value-driven organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Opportunities for growth and advancement are available with us!

How to Apply

To thrive as the Executive Chef at The Howe Daily Kitchen and Bar, you’ll need a blend of culinary expertise and leadership skills. A strong foundation in kitchen operations and a passion for innovative cuisine are essential, allowing you to develop exciting menus that captivate our guests. Exceptional communication skills will enable you to effectively lead and motivate your kitchen crew, fostering a collaborative and supportive environment. Attention to detail is crucial for maintaining quality standards and ensuring consistency in every dish. Strong organizational skills will help you manage inventory, streamline workflows, and adhere to health regulations. Adaptability and problem-solving abilities are vital, as you’ll encounter challenges in a high-energy setting. Lastly, a genuine commitment to guest satisfaction and crew development will resonate through your leadership, creating a fun and high-performance kitchen culture that aligns with our core values.