Executive Chef

About the role

When you join Piedmont, you're not just changing your work environment. We open doors to real change in the lives we touch—especially yours. We're committed to bringing award-winning care to communities across Georgia and celebrating the strength our diversity creates. Together, we're doing big things: one employee, one team, and one community at a time. Piedmont is a place where your work truly matters and where you're supported to do your best every day. We offer a collaborative culture, innovative resources, and leadership that is genuinely invested in your growth.

Responsibilities

• Manage day-to-day culinary operations, including enhanced food preparation, cleanliness, and organization of food and supplies.
• Provide excellent customer service to all patients and employees.

Requirements

• High School Diploma or General Education Degree (GED) required.
• 3 years of culinary experience required; 3 years in a healthcare setting preferred.
• Formal culinary training required.
• Food Handlers or ServSafe Certificate required upon hire.

Benefits

• Competitive benefits package.
• Wellness programs.
• Opportunities for advancement.

Business Unit: Piedmont Henry Hospital