Executive Chef
Overview
Are you a creative and dynamic Executive Chef looking for a new challenge? We are seeking an Executive Chef who is passionate about culinary excellence and has a track record of inspiring teams to deliver exceptional dining experiences. As our Executive Chef, you will be responsible for overseeing our culinary operations, menu development, food quality, and ensuring our guests are wowed by every bite. This is an exciting opportunity to showcase your talent and lead a team in a beautiful and upscale environment.
Qualifications
- 4+ years kitchen management experience
- 5+ years cooking experience
- College degree or certification in culinary field/hospitality field preferred
- Good working knowledge of sanitation standards and proper preparation and presentation of F&B
- Able to understand financial goals and accomplish them
- Able to communicate effectively with the public and other Team Members
- Proven ability to effectively lead and train a diverse workforce
- Willingness to set a high standard in the kitchen through leading by example
- Able to stand for extended periods of time and lift up to 100 pounds
- Able to work extended hours when business necessitates in humid and/or extreme temperatures
Benefits
In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Multiple Tiers of Medical Coverage, Dental & Vision Coverage, 24/7 Teledoc service, Free Maintenance Medications, Pet Insurance, Hotel Discounts, Tuition Reimbursement, Paid Time Off (vacation, sick, bereavement, and Holidays), 401K Match.
Pay
Salary Range USD $0.00 - USD $110,000.00 /Yr.