Executive Chef

The Opportunity

You’ll lead the culinary vision, culture, and performance of our high-volume kitchen operation. You’ll be responsible for maintaining the quality and integrity of the dishes that made Hell’s Kitchen famous while driving innovation, developing future leaders, and ensuring the business remains healthy and profitable.

Who You Are

• A proven culinary leader who thrives in fast-paced environments and knows how to bring out the best in people
• Strong financial and operational management skills
• A passion for coaching and developing future leaders
• A commitment to high standards and continuous improvement
• The ability to remain calm, focused, and solutions-oriented under pressure

About Us

We’re an independent, employee-owned Minneapolis institution known for our all-day breakfast, award-winning brunch, handcrafted cocktails, live music, and a fiercely loyal following. We’ve spent decades proving that exceptional food and genuine hospitality never go out of style. Now we’re looking for the next culinary leader to help write the next chapter.