Executive Chef
Elior · Whitfield, MS · 1 wk ago
ManagementFull-time
Employment Type: Full-Time, Onsite | Location: Mississippi State Hospital – Whitfield
About the role
We are looking to add an experienced, enthusiastic Executive Chef to join our healthcare team in Jackson. As an Executive Chef, you will have the opportunity to ensure that clients receive delicious, healthy food during every service.
Responsibilities
- Addressing customer service needs
- Helping to hire and train new staff, and attending training sessions and meetings when required
- Assisting in the purchase of food and designing of menus
Requirements
- At least one year of prior experience working in a kitchen focused on cooking from scratch
- Strong communication and leadership skills
- Ability to manage your own schedule and schedules of others
Qualifications
- Prior management experience, preferably in a culinary environment (nice-to-have)
- ServSafe and/or HACCP certification (nice-to-have)
Benefits
- Medical (for full-time employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness, and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (for full-time employees)
- Paid Time Off
About Cura
Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.