Jobs · Management · Minnesota

Executive Chef

Lancer Hospitality Group · St Paul, MN · 2 mo ago
Management$65k/yrFull-time

The Role at a glance

We are looking to add an experienced, motivated executive chef for our Lancer Hospitality team in the Twin Cities area. As an executive chef, you will have the opportunity to prepare innovative cuisine and manage BOH operations. This position will be a fill-in chef for Lancer units across the Twin Cities area.

What you'll be doing

  • Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
  • Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
  • Participating in the planning and execution of special events.

What we're looking for

  • Must-haves:
    • At least three years of progressive culinary experience.
    • Proficiency in Microsoft software programs.
    • Experience with budget statements.
  • Nice-to-haves:
    • Associate’s degree in culinary arts.

About Lancer

Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs. Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities.

About Elior North America

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

Our Benefits

  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

Pay

$65,000/yr.

Schedule

N/A

Similar jobs

Executive Chef

Invited ClubsLeesburg, VA· 3 wk ago
Managementapply on ecwl.fa.us2.oraclecloud.com

Executive Chef

GIRI HotelsQuincy, MA· 1 mo ago
Customer Service$65k/yrapply on secure.entertimeonline.com

Executive Chef

Atrium HospitalityGreensboro, NC· 1 mo ago
Management$80k–$90k/yrapply on atriumhospitality.wd5.myworkdayjobs.com

Executive Chef

King's Seafood CompanyDenver, CO· 2 mo ago
Management$105k–$125k/yrapply on recruit.hirebridge.com

Executive Chef

Pyramid Global HospitalityTampa, FL· 2 mo ago
Managementapply on benchmark.wd1.myworkdayjobs.com

EXECUTIVE CHEF

Compass Group USABoston, MA· 5 days ago
Management$75k–$90k/yrapply on careers.compass-usa.com