Executive Chef

About the role

We are looking to add an experienced, motivated executive chef for our healthcare team in Kirkwood. As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests.

Responsibilities

• Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
• Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
• Participating in the planning and execution of special events.

Requirements

• Must-haves:
• At least three years of progressive culinary experience.
• Proficiency in Microsoft software programs.
• Experience with budget statements.
• Nice-to-haves:
• Associate’s degree in culinary arts.

Qualifications

• Must have a valid Food Handlers Card.

Skills

• Strong leadership and supervisory skills.
• Excellent communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Knowledge of food safety and sanitation regulations.

Benefits

• Medical (Full-Time Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401(k)
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (Full-Time Employees)
• Paid Time Off

Pay

• $25.00 - $28.00 per hour

Schedule

• Monday through Friday, 7:00 AM - 3:30 PM

Benefits

• Medical (Full-Time Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401(k)
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (Full-Time Employees)
• Paid Time Off

Contact Information

For more information, please contact [Contact Information].