Executive Chef

Primary Responsibilities

• Ensure compliance with the national programs such as Menu Program, Approved Product List and Inventory procedures.
• Responsible for selection, development and retention of talented culinary staff.
• Ensure financial targets are being met and appropriate accounting procedures and monthly financial reviews are being followed consistently.
• If financial targets are not being met, provide an analysis of the problem and determine a specific plan of action.
• Observes and coaches workers in the daily operation of the kitchen to ensure quality and timeliness of product.
• Review guest and member surveys and feedback and determine appropriate plan of action if appropriate.
• Create and execute short term and long term operational and financial plans for the department to improve quality and financial results.
• Ensure kitchen is clean and sanitary and is in compliance with all federal, state and local laws.
• Create menus as needed for events, custom events, daily features and so on.
• Identify and communicate successes and best practices to General Manager, Regional Chef and/or VP Food & Beverage to help improve quality and financial results across the company.
• Maintains constant communication between departments and keeps other departments informed about special programs and events.
• Works closely with the F&B Director in programming and overall restaurant success.

Qualifications

• Previous experience in a Chef leadership role
• High school diploma or equivalent required
• Bachelor’s degree, Culinary degree or certificate preferred
• Strong attention to detail, planning and organizational skills
• Experience supervising others and leading a team
• Strong verbal and written communication skills

Working Conditions

• Will often be required to work nights, weekends and holidays.

Certification And/or License Requirement

• Food service permit as required by local or state government agency.
• ServSafe certification must be obtained within 30 days of hire.

Benefits

Employment at Arcis Golf is governed by the terms of the Company’s Employee Handbook, which includes details on benefits, including health insurance, retirement plans, paid time off, and more.

Pay

The salary range for this position is $X per hour - $Y per hour, depending on experience and qualifications.

Schedule

The schedule for this position is typically Monday through Friday, with some flexibility based on the needs of the team and the restaurant.

Skills

Skills required for this position include strong leadership abilities, excellent communication skills, and the ability to manage a diverse team effectively.

Benefits

Benefits offered by Arcis Golf include health insurance, retirement plans, paid time off, and more. Specific details can be found in the Employee Handbook.

Pay

The salary range for this position is $X per hour - $Y per hour, depending on experience and qualifications.

Schedule

The schedule for this position is typically Monday through Friday, with some flexibility based on the needs of the team and the restaurant.