Exec Sous Chef | Greater Chicago
Nextgen Hospitality Solutions · Lake Forest, IL · 2 mo ago
On-siteManagement$70k–$90k/yrFull-time
Ready to command the pass at a bustling kitchen? A dynamic, high-volume full-service restaurant in the Greater Chicago area is looking for an accomplished Executive Sous Chef to lead kitchen operations and drive culinary excellence. This is your opportunity to influence every plate that leaves the kitchen while building and mentoring a talented team in a fast-paced environment.
Benefits
- Competitive salary of $70,000-$90,000 annually plus bonus potential
- Comprehensive Medical, Dental, and Vision coverage
- 401(k) plan and Paid Time Off to support your future
Responsibilities
- Lead and mentor kitchen staff to execute consistent, high-quality dishes
- Oversee daily kitchen operations and maintain service flow
- Uphold food safety standards, plating consistency, and culinary excellence
- Collaborate with leadership on menu development and optimization
- Manage kitchen workflow to support high-volume service demands
Requirements
- Proven culinary expertise with advanced knife skills and technique
- Demonstrated leadership experience managing kitchen teams
- Strong background in high-volume, full-service restaurant kitchens
- Excellent communication and problem-solving skills under pressure
- Genuine passion for food quality and continuous culinary improvement
Pay
$70,000-$90,000 annually plus bonus potential