Excursions Director
About the role
The role is responsible for providing culinary services on board our ships.
Responsibilities
- Prepare and serve meals to passengers and crew members.
- Ensure food safety and quality standards are met.
- Collaborate with other departments to maintain a positive dining environment.
Requirements
- At least 2 years of relevant experience in a similar role.
- Valid Food Handlers Certification.
- Proficiency in using kitchen equipment.
Qualifications
- High school diploma or equivalent.
- Strong organizational skills.
- Ability to work flexible hours including weekends and holidays.
Skills
- Knowledge of food preparation techniques.
- Experience with customer service.
- Attention to detail.
Benefits
- Comprehensive health insurance.
- Retirement plan contributions.
- Flexible schedule options.
- Accommodations provided on board during shifts.
Pay
$18 - $20 per hour based on experience.
Schedule
Shifts vary from 6 days on and 6 days off, with some positions requiring additional weekend or holiday coverage.
Benefits
- Accommodations provided on board during shifts.
- Free access to ship amenities.
- Professional development opportunities.
Shipboard Crew
Includes roles such as chefs, servers, and kitchen assistants.
Culinary
Focuses on preparing and serving meals in the dining areas.
Hospitality
Involves interacting with guests and ensuring a welcoming atmosphere.
Engineering
Handles maintenance and repair of ship systems and equipment.
Marine
Responsible for operations related to the ship's navigation and marine activities.
Entertainment
Provides activities and programs for passengers and crew members.
Corporate
Includes administrative and support roles within the corporate office.
Life On Board
Details the lifestyle and experiences of employees working on board our ships.
Employee Spotlight
Features stories and insights from current employees about their experiences.
FAQ
Answers common questions about the role, benefits, and more.