Excursions Director

About the role

The role is responsible for providing culinary services on board our ships.

Responsibilities

• Prepare and serve meals to passengers and crew members.
• Ensure food safety and quality standards are met.
• Collaborate with other departments to maintain a positive dining environment.

Requirements

• At least 2 years of relevant experience in a similar role.
• Valid food handler’s license.
• Proficiency in using kitchen equipment.

Qualifications

• High school diploma or equivalent.
• Strong organizational skills.
• Ability to work flexible hours including weekends and holidays.

Skills

• Knowledge of food preparation techniques.
• Attention to detail.
• Customer service orientation.

Benefits

• Comprehensive health insurance.
• Accommodation provided on board.
• Flexible schedule.

Pay

$18 - $20 per hour based on experience.

Schedule

Shifts vary from 6 days on and 1 day off to 7 days on and 1 day off, depending on department needs.

Corporate

Our corporate office is located in [City, State].

Life On Board

Learn more about what life is like working on one of our cruise ships.

Employee Spotlight

Read stories and learn about our dedicated employees who make our cruises possible.

FAQ

Frequently asked questions about our company and roles.

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