Excursions Director

About the role

The role is responsible for providing culinary services on board our ships.

Responsibilities

• Prepare and serve meals to passengers and crew members.
• Ensure food safety and quality standards are met.
• Collaborate with other departments to maintain a positive dining environment.

Requirements

• At least 2 years of relevant experience in a similar role.
• Valid Food Handlers Certification.
• Proficiency in using kitchen equipment.

Qualifications

• High school diploma or equivalent.
• Strong organizational skills.
• Ability to work flexible hours including weekends and holidays.

Skills

• Knowledge of food preparation techniques.
• Experience with food safety regulations.
• Good communication and teamwork skills.

Benefits

• Comprehensive health insurance coverage.
• Accommodation provided on board during shifts.
• Flexible schedule with varying shifts available.

Pay

$15 per hour.

Schedule

Shifts vary based on operational needs, typically 12-hour shifts with 1 day off every 7 days.

Corporate

Our corporate office is located in [City, State].

Life On Board

Learn more about life on board our ships and the benefits of working in the maritime industry.

Employee Spotlight

Read stories from current employees about their experiences at Shipboard.

FAQ

Frequently asked questions about working at Shipboard.

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