Excursions Director
American Cruise Lines · St Helens, OR · 4 mo ago
On-siteManagementFull-time
About the role
The role involves working on various shifts to support the ship's operations.
Responsibilities
- Supporting the culinary team in preparing meals for passengers and crew.
- Maintaining cleanliness and hygiene standards in all areas of the ship.
- Assisting with the maintenance and repair of ship equipment.
- Engaging with passengers and crew to ensure a positive onboard experience.
Requirements
- High school diploma or equivalent.
- Experience in a related field preferred.
- Ability to work flexible hours including nights and weekends.
- Valid driver’s license and reliable transportation.
Qualifications
- Strong communication skills.
- Physical stamina and ability to lift up to 50 pounds.
- Knowledge of maritime regulations and safety protocols.
Skills
- Customer service orientation.
- Team player with strong interpersonal skills.
- Basic computer literacy.
Benefits
- Accommodations provided on board the ship.
- Health insurance coverage.
- Flexible schedule with varying shifts.
Pay
- $25 per hour for culinary roles.
- $18 per hour for engineering and marine roles.
Schedule
- Varying shifts including nights and weekends.
- Flexible start times based on department needs.
Benefits
- Accommodations provided on board the ship.
- Health insurance coverage.
- Flexible schedule with varying shifts.
Shipboard Crew
- Culinary
- Hospitality
- Engineering
- Marine
- Entertainment
Corporate
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