Jobs · Management · Kansas

Events & Hospitality Coordinator

Leisure Hotels & Resorts · Lenexa, KS · Yesterday
On-siteManagement$28/hrFull-time

About the role

Gallatin River Lodge is an independent boutique resort offering luxury lodging, award-winning dining, destination weddings, corporate retreats, and private events just minutes from downtown Bozeman. Our guests choose us because they want something authentic—not a ballroom attached to a convention center. They come for Montana. They stay because of our people. We're passionate about genuine hospitality, attention to detail, and creating experiences that exceed expectations.

Responsibilities

  • Grow Our Events Business
  • Develop relationships that generate new business.
  • Increase corporate retreats, weddings, and private events.
  • Create memorable guest experiences that generate referrals.
  • Think creatively about new event opportunities and revenue streams.
  • Represent Gallatin River Lodge throughout the community and cultivate lasting client relationships.
  • Lead Exceptional Events
  • Own each event from initial planning through flawless execution.
  • Prepare and manage Banquet Event Orders (BEOs).
  • Cookinate seamlessly with Culinary and Hotel Operations.
  • Ensure every event exceeds guest expectations.
  • Handle service recovery with professionalism and confidence.
  • Oversee room setup, event flow, service execution, and breakdown.
  • Build a High-Performing Team
  • Lead banquet staff with positivity, accountability, and professionalism.
  • Foster a culture where people enjoy coming to work and take pride in what they do.
  • Lead by example and create an environment built around teamwork and genuine hospitality.
  • Drive Financial Success
  • Prepare event proposals and estimates.
  • Manage deposits, contracts, and final billing.
  • Maintain banquet equipment and inventory.
  • Help maximize profitability while protecting the guest experience.
  • Support the continued growth of our events business through thoughtful planning and sales.

Qualifications

  • 2-3 years of banquet, catering, event management, or hospitality leadership experience.
  • Hotel, resort, or upscale restaurant experience preferred.
  • Proven leadership experience with the ability to inspire teams.
  • Strong financial and organizational skills.
  • Excellent communication and relationship-building skills.
  • Ability to work evenings, weekends, and holidays as business demands require.

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