EVENTS AND CATERING

Qualification Requirements

• Ability to stand for long periods of time
• Ability to lift and/or move 20-50 pounds
• Ability to work well within a team dynamic
• Ability to work at a fast pace and coordinate multiple projects while assisting the catering events and culinary team in the set-up for all events according to the customizations specified on the Banquet Event Order
• Minimum 18 years of age required for certain positions
• NYC BOH Food Handlers Certificate Required for certain positions