Jobs · Management · Texas

Event Set up Supervisor

Omni Hotels & Resorts · Frisco, TX · 4 mo ago
ManagementFull-time

Responsibilities

  • Directly responsible for the daily supervision of the banquet housepersons.
  • Inspects each function room prior to the event to ensure that both the client's needs are fulfilled, and the hotel standards are met.
  • Respond to last-minute requests and communicate changes to appropriate departments.
  • Follows all details as described on Banquet Event Orders (BEO’s).
  • Initiates and maintains contact with each meeting planner (in-house) to ensure that all last-minute requests and changes are provided and noted on BEO.
  • Reviews daily worksheet and assigns specific duties to each banquet Houseperson.
  • Inspects each function room prior to, and during breaks to ensure that all requirements reflected on the daily worksheets are met.
  • Walls, baseboards, and light fixtures cleaned.
  • Room to be vacuumed thoroughly.
  • Drapes to be hung properly.
  • Lighting and temperature control to client's request.
  • Banquet equipment. Tablecloths and skirting to be cleaned and pressed.
  • Uniformity among all set-ups in accordance.
  • Ensures that cleanliness and order of all storage and back of house areas is to ensure a productive, safe and energy conserving work environment.
  • Ensures the proper use and storage of all Convention Services equipment.
  • Establish preventative maintenance schedules for same equipment.
  • Responsible for adhering to hotel policies and procedures, and upholding team adherence to all safety-related associate trainings.
  • Provides, in conjunction with the Director of Banquets, the necessary training for each banquet houseman - follows through to ensure that all housemen consistently maintain high-quality standards.
  • Sets unused rooms to department’s standards.
  • Attends department meetings and other company required trainings.
  • Completes other duties as assigned by management.

Qualifications

  • 2+ years' experience in a banquet leadership role in a high volume, upscale Hotel.
  • Must have exceptional guest service skills.
  • High School Diploma required.
  • Must be willing to work a flexible schedule, including weekends, holidays and evenings.
  • Must have excellent interpersonal and communication skills.
  • Must have a strong attention to detail, be able to make quick decisions and possess good judgment.
  • Ability to multitask and portray a friendly demeanor in a fast-paced environment.
  • Must consistently demonstrate a teamwork-oriented and positive attitude.
  • Must be able to walk, sit, stoop, kneel, crouch, crawl, and use hands and arms.
  • Must be able to push, pull, stoop, bend and lift items of significant weight.

Pay

The pay range for this position is $20.00 - $40.00 per hour based on experience and qualifications.

Schedule

The schedule for this position may vary based on the needs of the department and may include weekends, holidays, and evenings.

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