Jobs · Management · Maryland

Event Services Attendant (Banquets) - Full-Time

Hyatt Regency · Cambridge, MD · 1 mo ago
Management$16.25/hrFull-time

About the role

Event Services Attendant (Banquet Servers) may assist with the set-up, food service, and equipment functions. This position may also provide back-up assistance as assigned by the Banquet Captain. Also responsible for ensuring the smooth running of events, such as weddings, conferences, and corporate events, by providing excellent service to guests.

Responsibilities

  • Ensure all tables are appropriately set up prior to the event and properly maintained throughout the event.
  • Clear plates and glassware from tables and clean and reset tables as needed during the event.
  • Maintain cleanliness and sanitation of dining and serving areas throughout the event.
  • Communicate effectively with team members to ensure a seamless and successful event.
  • Respond to guest needs and requests in a timely manner.
  • Read, understand and implement the listed specifications on the Banquet Event Order.

Why Choose Hyatt?

At Hyatt, your success matters. We offer:

  • Competitive Salary: $16.25/hour
  • Health Benefits: Medical, dental, and vision insurance starting after just 30 days
  • Perks & Discounts: Free and discounted room nights; friends & family rates at Hyatt properties; discounts on food and beverage; exclusive savings on tech, wellness apps, and more (e.g., Apple, AT&T, Headspace)
  • Work-Life Balance: Paid time off, including new child leave
  • Retirement Support: 401(k) matching (up to 4%) and employee stock purchase plan
  • Growth Opportunities: Tuition reimbursement and robust training programs
  • Everyday Conveniences: Meal credit for employees

Qualifications

  • Prior banquet server experience is strongly preferred.
  • Available to work flexible hours, including evenings, weekends, and holidays.
  • Must be able to stand and walk for extended periods of time, and lift and carry a moderate amount of weight.
  • Strong communication and interpersonal skills, with the ability to work effectively in a team environment.
  • Knowledge of proper food handling and sanitation techniques.
  • Must be able to work in a fast-paced environment while maintaining a positive and professional attitude.

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