Event Services Attendant

About the role

As part of the Auberge family, you will be responsible for the setting up of banquet spaces/events and the maintenance/cleanliness and organization of any banquet event rooms, hallways, storage and service areas as well as for providing assistance in execution of banquet events.

Responsibilities

• Routinely inventory and care for banquet supplies such as linens, chairs, china, glassware, flatware and decorations.
• Set up the banquet room per the specification of a banquet events order and floorplan; reset the room to its original state after the event has concluded.
• During the event, duties include assisting servers and bartenders, transporting tables and equipment, reporting maintenance issues to management, and providing requested information to banquet patrons.
• Maintain a clean, pleasant and professional image to the guest and wear the appropriate uniform at all times.
• Responding urgently and appropriately to any concerns and presenting with a professional appearance and demeanor.
• Attend all pre-shift or pre-conference meetings.
• Review future BEOs and be familiar with upcoming special events.
• Understand all amenities of Wildflower Farms.

Requirements

• A high school diploma or equivalent education.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• Prior customer service training is a plus.
• Must be able to perform in a team-oriented environment.
• Must have the ability to move/maneuver in a banquet environment.
• Ability to lift 50 pounds with ease, 75 pounds occasionally and higher weights as needed to accomplish guest service.
• Walking, standing, stooping, squatting, bending or other types of physical movement, sometimes for more than one hour.

Qualifications

• High school Diploma or equivalent education.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• Prior customer service training is a plus.
• Must be able to perform in a team-oriented environment.
• Must have the ability to move/maneuver in a banquet environment.
• Ability to lift 50 pounds with ease, 75 pounds occasionally and higher weights as needed to accomplish guest service.
• Walking, standing, stooping, squatting, bending or other types of physical movement, sometimes for more than one hour.

Skills

• Customer service skills.
• Attention to detail.
• Physical stamina and mobility.
• Flexibility to work various shifts.

Benefits

• Flexible scheduling.
• Professional development opportunities.
• Opportunities for career advancement within the Auberge family.

Pay

$18/hour

Schedule

Flexible, including weekends and holidays, according to department needs.