Event Production Cook, The Department at Hudson's

About The Department

The Department at Hudson’s bridges the Hudson’s of old and new. Its name is directly inspired by the J.L Hudson’s Department Store, and calls to the purpose of the iconic landmark’s existence. Its brand, seen through the visual elements of logos, room names, colors and more, was created with a timeless, retro feel reminiscent of the details and history of Hudson’s.

Though a change in architecture, technology and design has occurred, the new Hudson’s development was created with a similar intention as the old: a place where Detroiters and visitors around the world gathered.

Out of the entirety of the Hudson’s development, The Department is the pinnacle of retaining this sense of sophisticated place and special gather.

Key Responsibilities

• Prepare and cook food items according to recipes and food safety guidelines.
• Ensure food quality and presentation are consistent with Hudson’s standards.
• Handle inventory and maintain cleanliness of work area.

Skills, Knowledge & Expertise

• Proficiency in culinary arts and food preparation techniques.
• Ability to follow detailed recipes and food safety protocols.
• Strong attention to detail and ability to maintain high standards of hygiene.

Requirements

• High school diploma or equivalent.
• Minimum of one year of relevant experience in food service or cooking.
• Valid Food Handlers Card.

Qualifications

• Experience with kitchen equipment and appliances.
• Knowledge of portion control and cost management.

Benefits

• Comprehensive health insurance coverage.
• Flexible scheduling options.
• Employee discounts on Hudson’s merchandise.

Pay

$15 - $18 per hour based on experience.

Schedule

Variety of shifts available including evenings, weekends, and holidays.