Event Manager
Walters Hospitality · Aubrey, TX · 6 days ago
On-siteManagement$18–$20/hrPart-time
What You’ll Do
- Assist with the hiring and training of banquet employees, including Bartenders, Servers, and Dishwashers.
- Ensure all banquet staff conduct clock-in and clock-out procedures.
- Aid in scheduling hourly staff for events at your venue location while maintaining the proper level of staffing.
- Execute BEOs and deliver exceptional customer service to ensure 5-star reviews.
- Follow all safe food handling guidelines.
- Nurture and develop employees through training, coaching, and providing constructive feedback during events.
- Spearhead Food and Beverage and back-of-house operations during events.
- Lead the set-up and breakdown of all event spaces according to the outlined BEO.
- Maintain venue cleanliness pre- and post-events.
- May assist with procuring and ordering event and venue-specific supplies, including alcohol, and ensure timely delivery and quality control.
- Enforce company standards, policies, and procedures consistently.
Qualifications
- Experience: At least 1 year in a similar role with comparable responsibilities preferred.
- Education: College Degree or Applicable Work History, TABC and Food Handlers license required in Texas.
- Physical: Able to lift 30 lbs frequently, stand/walk 8-12 hours.
- Other: Must be eligible to work in the United States; Walters Hospitality participates in E-Verify. Submit/complete background check; have a valid driver’s license and reliable transportation.
Pay & Schedule
- Part-Time: Weekends and Evenings when events take place.
- Hourly: $18 - $20 per hour, based on experience.
- 401k with 4% Match.