Event Cook- Saints & Sinners Pub at Destination Daytona

About the role

Saints and Sinners, part of the Ed Morse Automotive Group, is currently seeking Event Staff Cooks for Saints & Sinners Pub to work during Triketoberfest and Biketoberfest 2026.

Responsibilities

• Prepare food for customers from point of sale printers
• Ensure proper food presentation and cooking to proper temperatures as described in the Cooks Recipe Manual
• Maintain high standards of food quality for guests
• Maintain a high level of cleanliness when preparing meals for guests
• Maintain stock, prepare raw foods, and conduct shift inventory
• Prepare food for buffets per standards
• Maintain kitchen sanitation as required by local health departments
• Ensure a sense of urgency with all tasks
• Perform all opening and closing side duties
• Assist the Chef with all other duties assigned and banquets
• Speak to every employee and guest you come in contact with
• Exemplify the Forbes Hamilton Standards of Excellence
• Assist with other duties such as Dish Washer when business levels warrant

Qualifications

• 3 to 5 years cooking experience preferred
• Excellent verbal, comprehension, listening and problem solving skills
• Interpersonal and time management skills
• Guest relation skills
• Adaptability

Schedule

Must be available to work October 8 through October 18, 2026. Temporary staff will be needed from Thursday, October 8, 2026 through Sunday, October 18, 2026 minimum, with opportunities for additional work based on need.