Evening Meat Clerk

About the Role

The Meat & Seafood Clerk is responsible for keeping all store meat cases stocked and clean during business hours. They are required to assist customers as needed and maintain a friendly, energetic demeanor. This position requires adhering to all procedural guidelines set by the Meat Department. Currently looking for evening availability.

Responsibilities

• Ensures cleanliness of meat and seafood cases, storage area, and work area for sanitation and safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping.
• Stocks meat and seafood cases; includes presentation of product, facing, filling, and organization of all product items as set by the Meat Department schematics as well as ensuring tag and pricing accuracy.
• Examines the rotation of all meat and seafood products paying particular attention to expired stock.
• Responds positively to customer's inquiries and assists customers with purchases, information and product selection while working the meat counter; requires selling and cross selling of products.
• Receives, inspects, and logs products for accuracy of shipment, temperature, and quality.
• Monitors the point of purchase signs; ensures a variety of recipe cards, product coupons, promotional material, and information on complimentary foods.
• Requires operating and using equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks.
• Monitors that proper temperatures are being maintained at all stages during the production of meat and seafood items.
• Prepares various meat and seafood products; includes using the appropriate ingredients and proper cooking times for product being made.
• Maintains the organization, stacking, and rotating of all meat products in the cooler and freezer.
• Uses knowledge of scales, weight measures, and tares to accurately weigh and label meat products; includes packaging and wrapping products and following the proper dating procedures.
• Maintains proper safety practices and care while using all the cutting accessories available in the meat department; complies with the use of mesh gloves while using a knife.
• Participates in pre-inventory preparation; includes back stock and assuring tags match products.
• Sustains a high level of product knowledge and product preparation.
• Walks department regularly to ensure an organized, sanitary, and overall clean appearance at all times.
• Other duties as assigned.

Qualifications

• High school diploma or equivalency degree.
• Preferred 1-2 years grocery retail experience in Meat department processes and procedures.
• Previous experience in a natural foods industry is a plus.

Skills

• Must maintain the highest level of customer service at all times.
• Ability to adapt to the ever-changing high volume retail while working in a cross-functional team environment.
• Must have the capacity to take initiative when problems arise.
• Flexibility to adapt in a variety of situations.
• Must have advanced attention to detail with the capability to prioritize and meet deadlines.
• Excellent verbal communication and interpersonal skills for dealing cross functionally with peers and senior management.
• Ability to multitask and have excellent organizational skills is essential.
• Must be able to support and contribute to team goals.
• Ability to work varied hours/days as business dictates.
• Must be familiar with Health Department guidelines and regulations as they pertain to a grocery retail environment.
• Must have basic knowledge of math, weights, and measures.
• Must have skills working with knives, tenderizers, grinders, and general meat machinery.
• Must have expert packaging and wrapping skills.
• Ability to cut and weigh various amounts of meat and seafood.
• Understands COOL compliance for seafood products; what country the various products are coming from.

Pay & Benefits

• Weekly pay
• Scheduling flexibility
• Paid parental leave
• Team member discount
• Career growth opportunities
• Competitive compensation and incentive programs
• This job generally starts between $14.50 - $16.00 per hour, with raises occurring in accordance with the Fresh Thyme Market plan policy. The actual rate offered will meet or surpass the legal wage requirement for the job's location.
• Comprehensive benefits package for full time team members includes medical, dental, and life insurance.
• Programs designed to support part time members as well.
• 24/7 Employee Assistance Program
• 401(k) plan with an employer match