Evening Line Cook (Hilton Garden Inn-Home2 Suites North)

Responsibilities

• Stock stations with necessary supplies
• Prepare food for service
• Keep station clean
• Cook menu items in cooperation with the rest of the kitchen staff
• Ensure food comes out simultaneously, in high quality, and in a timely fashion
• Assist with the Breakfast area, including maintaining and ordering inventory necessary to operate a quality breakfast bar, and monitoring and maintaining expenses
• Maintain guest relations and guest recovery in case of complaints

Requirements

• ServSafe certification (will be provided if needed)
• Kitchen/food service and preparation experience (preferred but not required)
• Effective communication skills
• A positive and professional demeanor
• Team player attitude
• Flexible availability to work evening shifts