Evaporator Operator

About the role

The primary responsibility of this position is to produce a quality product while completing all assigned master sanitation. The operator must be able to start, run, shut down, and CIP the dryer and all associated equipment. The operator must follow all GMP, HACCP, safety, and other regulatory and plant policies and procedures, achieve production goals, and document reasons when targets are not met. The role includes promoting safety, maintaining a sanitary food environment, improving product quality, and directing or training dryer utilities.

Responsibilities

• Produce a quality product within accepted specifications.
• Start, run, and shut down the dryer and all associated equipment while minimizing out-of-specification product.
• Perform all required quality checks and complete associated logs.
• CIP the dryer and all associated equipment, including performing chemical tests.
• Complete, store, and manage all required documentation.
• Follow and promote all plant, regulatory, GMP, HACCP, and safety policies and procedures.
• Achieve all production goals (KPIs) and report/document reasons for unmet targets.
• Direct and train utilities assigned to the dryer area, ensuring they work safely and understand their duties.

Requirements

• High School Diploma or equivalent.
• 1+ years of manufacturing experience.
• 2+ years of consistent work history.

Training will be provided.

Pay

$23.58 per hour.