Equipment Technician 1, Facility Services - North Palm Beach / Brevard

About the role

As an Equipment Technician I, you'll support Deli equipment across various departments including Bakery, Produce, Meat, and Deli, ensuring efficient operations and customer service.

Responsibilities

• Perform preventative maintenance and equipment assessments
• Coordinate parts deliveries and pickups
• Conduct store walk-through inspections
• Partner with internal teams and vendors to manage equipment repairs
• Evaluate, schedule, and complete Preventative Maintenance (PM) work orders
• Visit stores on a scheduled basis
• Assess equipment to prevent production time loss
• Communicate with the warehouse team for deliveries or pickups of new or used equipment
• Support and train with the Equipment Technician II to prepare for future opportunities
• Provide support during new and remodel store activities
• Perform housekeeping tasks including vehicle inventory and cleaning, credit card statements, and other paperwork
• Be available on call 24/7 for emergencies

Requirements

• High School diploma or equivalent
• At least one (1) year of experience in using basic mechanical/electrical skills, including diagnosing, light troubleshooting, and minor repairs
• Valid driver’s license and excellent driving record
• At least 20 years old
• Ability to communicate verbally and in writing
• Flexible working hours, including nights, weekends, holidays, and extended periods
• Basic knowledge of Microsoft Office (Outlook, Excel)
• Basic knowledge of Adobe Acrobat
• Basic knowledge of Maintenance Management Systems (SAP)
• Time management skills
• Knowledge of electrical principles
• Knowledge of food safety
• Intermediate knowledge of Microsoft Office (Outlook, Excel)
• Intermediate knowledge of Adobe Acrobat
• Intermediate knowledge of Maintenance Management Systems (SAP)

Qualifications

• Degree in electrical motor control repairs from an Industrial Mechanical Trade school (preferred)
• Two (2) years’ experience with mechanical/electrical troubleshooting and diagnosis
• Knowledge of construction drawings and Bakery, Deli, and Meat production equipment specifications
• Knowledge of trades including electrical, plumbing, brazing, mechanical, and gas

Skills

• Basic knowledge of electrical principles
• Ability to manage time effectively
• Willingness to travel to stores throughout the retail division, including nights, weekends, and overnight stays
• Willingness to be available on call 24/7 for emergencies

Benefits

• Employee stock ownership plan
• Opportunity to purchase additional shares of Publix stock
• 401(k) retirement savings plan
• Group health, dental, and vision plans
• Free hot lunches at facilities with cafeterias
• Tuition reimbursement
• Year-end bonus based on continuous employment