Entry Level Microbiology Lab Technician I

About the role

We are hiring for an entry level Microbiology Lab Technician in Columbus, Ohio. This long‑term career opportunity involves performing microbiology lab testing on food products. Ideal candidates hold a Bachelor’s Degree in Microbiology, Biology, Food Science, or another scientific field. The role focuses on preparing and processing microbiological samples in a food/quality testing laboratory as part of a dedicated plating team, performing hands‑on microbiology techniques, ensuring accurate and reliable test results, and maintaining high standards of documentation, aseptic technique, and laboratory safety. The position provides a strong foundation for long‑term growth in laboratory science, with clear paths into advanced technical, quality, regulatory, and leadership roles. It is a Contract‑to‑Hire position based out of Columbus, OH and requires full‑time onsite work.

Responsibilities

• Prepare microbiological samples by accurately weighing, blending, and processing materials according to established protocols.
• Perform plating and culturing of samples using appropriate microbiological methods and techniques.
• Pour agar and prepare media and broth to support various microbiological tests and analyses.
• Conduct colony counting and read plates to identify and quantify microbial growth.
• Incubate samples under specified conditions and monitor tests throughout the incubation period.
• Document test results accurately and completely in the Laboratory Information Management System (LIMS).
• Apply aseptic technique consistently to prevent contamination and ensure reliable test outcomes.
• Follow all laboratory safety procedures and guidelines to maintain a safe working environment.
• Keep the laboratory clean, organized, and well‑stocked, including workbenches, equipment, and shared spaces.
• Collaborate with team members to meet testing deadlines and maintain smooth laboratory operations.
• Communicate clearly with colleagues and leadership regarding test status, issues, and observations.
• Support continuous improvement efforts by following standard operating procedures and suggesting process enhancements when appropriate.

Qualifications

• Bachelor’s Degree in a relevant scientific field (Microbiology, Biology, Food Science, or similar).

Pay

The pay range for this position is $20.00 – $20.00 per hour. Individual compensation within this range will depend on qualifications, skills, relevant experience, job knowledge, geographic location, internal equity, and other job‑related factors.

Benefits

• Medical, dental & vision
• Critical Illness, Accident, and Hospital coverage
• 401(k) Retirement Plan – pre‑tax and Roth post‑tax contributions available
• Life Insurance (Voluntary Life & AD&D for employee and dependents)
• Short‑ and long‑term disability
• Health Spending Account (HSA)
• Transportation benefits
• Employee Assistance Program
• Time Off/Leave (PTO, Vacation or Sick Leave)