Entry Cook – 20th Hole - Full Time

Job Summary

The Entry Cook role supports daily service execution and maintains high culinary standards at Latitude, a signature dining outlet at Black Desert Resort.

Job Specifications

• Onsite: Black Desert Resort – Latitude
• Shift & Schedule: Year-Round / Full-Time (Lunch shift)
• Pay Rate: $17.00 – $19.55/hour

Responsibilities

• Prepare food items: According to recipes, portion standards, and presentation guidelines.
• Aid in daily prep: Chopping, slicing, portioning, and basic cooking techniques.
• Set up and break down: Stations before and after service.
• Maintain cleanliness: Workstations, coolers, and storage areas.
• Follow procedures: Food handling, sanitation, and safety.
• Support service execution: Assisting senior cooks and chefs during peak periods.
• Monitor food quality: Freshness, rotation following FIFO standards.
• Aid in receiving and stocking: Food deliveries as needed.
• Communicate effectively: With kitchen team members to ensure smooth service flow.
• Report issues: Equipment, shortages, or safety concerns to kitchen leadership.
• Uphold standards: Black Desert Resort’s ultra-premium culinary and service standards.

Qualifications

• Previous experience: Preferred but not required.
• Knowledge: Basic knowledge of cooking techniques and kitchen equipment.
• Willingness to learn: Take direction in a professional kitchen environment.
• Efficiency: Work efficiently in a fast-paced setting.
• Attention to detail: Strong attention to detail and commitment to cleanliness.
• Flexible hours: Ability to work evenings, weekends, and holidays.

Benefits

• Culinary Growth: Build foundational skills in a professional resort kitchen with training, work experience, and advancement opportunities.
• Team Environment: Collaborative, high-standard setting with experienced chefs.
• Comprehensive Benefits: Health insurance, 401K with company match, employee dining room, paid time off, exclusive resort discounts, and complimentary employee hotel stay program.