Entry Cook – 20th Hole - Full Time

Job Summary

The Entry Cook is responsible for preparing food items according to established recipes, standards, and procedures while supporting the overall kitchen operation at Latitude.

Job Specifications

• Onsite: Black Desert Resort – Latitude
• Shift & Schedule: Year-Round / Full-Time (Lunch shift)
• Pay Rate: $17.00 – $19.55/hour

Responsibilities

• Prepare food items for assigned stations according to recipes, portion standards, and presentation guidelines.
• Assist with daily prep including chopping, slicing, portioning, and basic cooking techniques.
• Set up and break down stations before and after service.
• Maintain cleanliness and organization of workstations, coolers, and storage areas.
• Follow proper food handling, sanitation, and safety procedures at all times.
• Support service execution by assisting senior cooks and chefs during peak periods.
• Monitor food quality, freshness, and rotation following FIFO standards.
• Absorb food deliveries as needed.
• Communicate effectively with kitchen team members to ensure smooth service flow.
• Report equipment issues, shortages, or safety concerns to kitchen leadership.
• Uphold Black Desert Resort’s ultra-premium culinary and service standards.
• Perform other duties as assigned.

Qualifications

• Previous kitchen or food preparation experience preferred but not required.
• Basic knowledge of cooking techniques and kitchen equipment.
• Willingness to learn and take direction in a professional kitchen environment.
• Ability to work efficiently in a fast-paced setting.
• Strong attention to detail and commitment to cleanliness.
• Ability to work flexible hours including evenings, weekends, and holidays.

Benefits

• Health insurance
• 401K with company match
• Employee dining room
• Paid time off
• Exclusive resort discounts
• Complimentary employee hotel stay program