Enrichment Instructor - Culinary

About the Role

The Culinary Arts Instructor is responsible for planning and delivering instruction in culinary techniques, food preparation, nutrition, sanitation, and kitchen management. The instructor provides students with hands-on learning experiences while maintaining a safe and professional kitchen environment.

Responsibilities

• Develop and deliver culinary arts curriculum.
• Demonstrate food preparation, cooking, baking, and presentation techniques.
• Teach food safety, sanitation, and workplace safety standards.
• Supervise students during laboratory and kitchen activities.
• Assess student performance through practical and written evaluations.
• Maintain kitchen equipment, inventory, and supplies.
• Foster teamwork, creativity, and professionalism.

Requirements

• Bachelor's degree in Culinary Arts, Hospitality Management, or a related field (preferred).
• Professional culinary certification is an advantage.
• Minimum of 2 years of industry experience.
• Teaching experience preferred.

Skills

• Food preparation and culinary techniques
• Kitchen management
• Knowledge of food safety regulations
• Leadership and mentoring
• Communication and organizational skills
• Creativity and innovation