Enrichment Instructor - Culinary

About the Role

The Culinary Arts Instructor plans and delivers instruction in culinary techniques while developing students' technical skills, creativity, discipline, and practical abilities. The instructor prepares students for performances, competitions, and assessments within an after-school enrichment program.

Responsibilities

• Teach dance techniques, choreography, and performance skills.
• Develop lesson plans aligned with curriculum standards.
• Conduct rehearsals and prepare students for performances.
• Assess student progress and provide constructive feedback.
• Promote physical fitness, safety, and injury prevention.
• Organize dance productions and community performances.
• Foster teamwork, confidence, and artistic expression.

Requirements

• Bachelor's degree in Dance, Performing Arts, or related field.
• Professional dance training and/or certification.
• Experience in teaching or professional dance performance.

Skills and Competencies

• Dance performance and choreography
• Knowledge of multiple dance styles
• Physical fitness and movement instruction
• Creativity and artistic expression
• Leadership and teamwork
• Excellent communication and classroom management
• Performance coaching and event coordination

First Aid/CPR certification is an advantage.