Culinary Instructor

Responsibilities

• Teach to the Isaacs Center licensed curriculum
• Maintain orderly inventory and communicate ordering needs to the Director of Culinary
• Daily workshop facilitation
• Supervision of students and additional Chef Instructor Staff
• Maintain a clean and safe working environment
• Contribute to the development and implementation of special programs/events, recipe development/documentation, performance reviews/disciplinary action for supplemental Chef Instructor Staff, and other projects as assigned

Requirements

Must have the required qualifications to be considered for the position.

Qualifications

Salary offer will be based on the candidate’s number of years experience in the exact or comparable position and additional preferred qualifications will be taken into account.

Skills

N/A

Benefits

N/A

Pay

$30.00 - $35.00 hourly

Schedule

20-30 hours per week