Engineering Co-op

Essential Duties

• Support the operation to meet safety, quality and reliability metrics
• Commissioning, Qualification and Verification of new equipment
• Sustainability improvements (waste reduction, energy savings)
• Document new and modified standard operating procedures
• Communicate results and teaching best practices to operators
• Problem analysis and problem solving for current department opportunities
• Participate in experimental orders for new initiatives
• Present improvement findings and results to plant leadership

Qualifications

• Major: Engineering
• Sophomore+ currently pursuing an Engineering Degree required.
• Mechanical, Electrical, Chemical, Industrial, and Packaging Engineering degrees preferred.
• Minimum overall GPA of 3.0.

Skills And Abilities

• Demonstrated leadership in field of study, extracurricular activities or service organizations
• Emerging partnership and collaboration skills and ability to learn from and share knowledge with co-workers in a fast-paced environment
• Self-motivated to excel in a fast-paced manufacturing environment

Equal Employment Opportunity

B&G Foods is an equal opportunity/affirmative action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, genetic information, national origin, disability status, protected veteran status, or any other characteristic protected by law.