Engineer - Central Plant

Essential Duties & Responsibilities

• Operates and maintains Domestic water system.
• Chilled water supply system.
• Heating and ventilation.
• High- and low-pressure chillers and associated equipment.
• Centrifugal and multi-stage pumps up to 500hp.
• Cooling towers and all associated equipment.
• Open and closed loop water treatment and biocide control systems.
• Boilers and high-pressure steam systems.
• Diesel generators, switchgear and fuel transfer systems.
• Troubleshoots complex maintenance problems and develops creative solutions.
• Performs maintenance duties as necessary.
• Orders supplies as needed.

Additional Duties & Responsibilities

• Safety is an essential function of this job.
• Consistent and regular attendance is an essential function of this job.
• Performs other related duties as assigned.

Minimum Qualifications

• 21 years of age.
• Proof of authorization/eligibility to work in the United States.
• High school diploma or equivalent.
• Must be able to obtain and maintain a valid Nevada Driver’s License and any other certification or license, as required by law or policy.
• 5 years of experience in electrical, plumbing, air conditioning and heating appliances required.
• Working knowledge in HVAC, plumbing, using hand tools, electrical, refrigerator, air conditioning and heating equipment.
• Must possess personal computer and data entry skills.
• Ability to communicate clearly and effectively in English, both in spoken and written form.
• Strong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.
• Must be able to work varied shifts, including nights, weekends and holidays.

Physical Requirements

• Must be able to lift or carry 50 pounds, unassisted, in the performance of specific tasks, as assigned.
• Physically access all areas of the property and drive areas with or without a reasonable accommodation.
• Maintain composure under pressure and consistently meet deadlines with internal and external customers and contacts.
• Ability to interact appropriately and effectively with guests, management, other team members, and outside contacts.
• Ability for prolonged periods of time to walk, stand, stretch, bend and kneel.
• Work in a fast-paced and busy environment.
• Work indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke.