Electro‑Mechanical Service Technician (Food Manufacturing)

About the role

The Electro-Mechanical Service Technician is responsible for maintaining and repairing equipment in the food manufacturing facility. This includes troubleshooting issues, performing preventive maintenance, and ensuring all machinery operates safely and efficiently.

Responsibilities

• Diagnose and resolve electrical and mechanical problems on production equipment
• Perform preventative maintenance tasks to keep equipment running smoothly
• Follow safety protocols to ensure a safe work environment
• Communicate effectively with cross-functional teams to troubleshoot complex issues

Requirements

• High school diploma or equivalent
• At least 2 years of experience in a similar position
• Valid driver’s license
• Ability to lift up to 50 pounds

Qualifications

• Experience with industrial machinery and equipment
• Knowledge of electrical systems and troubleshooting techniques
• Strong problem-solving skills
• Good communication and teamwork abilities

Skills

• Electrical troubleshooting
• Mechanical repair
• Teamwork and collaboration
• Problem-solving

Benefits

• Paid time off
• Health insurance
• 401(k) plan

Pay

$85,000 - $120,000 annually

Schedule

Full-time, Monday through Friday, 8:00 AM - 4:30 PM