EHS Supervisor

Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. We partner with producers and customers to source, make, and deliver products that are vital for living, enabling businesses to grow, communities to prosper, and consumers to live well. This position is within our Food Enterprise, serving food manufacturers, food service customers, and retailers with innovative ingredients and branded products, including poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa, and chocolate.

About the role

The Environmental Health and Safety Senior Supervisor will provide subject matter expertise in environmental, health, and safety compliance. You will develop, implement, and maintain processes and programs to ensure compliance with federal, state, and local regulations for a complex operation involving high-risk processes, serious injury potential, and significant environmental event risks.

Responsibilities

• Execute controls and applicable programs, documenting their implementation for large, complex operations with high risk and exposure.
• Define, implement, and lead processes for identifying risks, hazards, and opportunities, determining required resources for execution.
• Lead action plans by identifying potential emergency situations, creating communication plans for operational disruptions, recovery, and social media, and testing/validating emergency action plans.
• Promote an environmental, health, and safety culture through training, education, and coaching on related issues, practices, and risks.
• Prepare and execute audits to ensure compliance with legal and regulatory requirements.
• Conduct incident investigations based on classification, liaising with engineers, management, and regulatory authorities to identify causes and prevent recurrence.
• Identify and review hazards, risks, and opportunities proactively, ensuring appropriate follow-up actions are implemented.
• Lead and develop a team, including talent management, hiring, performance evaluations, and disciplinary actions.
• Perform other duties as assigned.

Requirements

• Bachelor’s degree in a related field or equivalent experience.
• Minimum of four years of related work experience.

Preferred Qualifications

• Strong scientific and mathematical knowledge.
• Proven ability to deliver processes effectively to optimize business resources.
• Solid working knowledge of food safety industry practices and standards.
• Two years of supervisory experience.

Location: Mason City, IA