EG Food Service Associate

Responsibilities

• Greet all guests in a friendly manner to make them feel welcomed and appreciated.
• Ensure that recipes and food prep procedures are followed correctly, food is wrapped and labeled correctly.
• Maintain the food service area clean, adhere to food safety protocols, and maintain equipment.
• Operate the register efficiently, process sales transactions, and minimize guest wait time.
• Maintain the appearance and cleanliness of the food service area.
• Monitor product levels, rotate stock, and ensure 100% in-stock at all times.
• Lead by example in executing Company values, programs, processes, and policies.
• Perform other duties as assigned by the Store Manager or person in charge.

Requirements

• Comfortable talking and interacting with guests and team members.
• High energy.
• Ability to move from one activity to another quickly.
• Team-oriented; willing to give extra effort to help others.
• Computer skills are helpful.

Working Relationships

• Store team members
• Store Manager
• District Manager
• Variety of Corporate personnel and vendors

Scheduling

• This position is part time and full time.
• Work varies, including day and night shifts.
• Weekend and holiday hours are required.

Hours & Conditions

• Part-time (up to 29 hours)
• Full-time (30-40 hours)

Travel

• 5%

Physical Requirements

• Ability to maneuver and regularly lift up to 10 pounds, frequently lift up to 25 pounds, and occasionally lift up to 40 pounds.
• Stand/walk for 8 hours a day.
• Reach overhead, bend, squat, twist, reach, grasp, and grip.
• Work in cooler (cold temperatures).

Other

• Specialized attire required in food establishments.