EG Food Service Associate

Responsibilities

• Greet all guests in a friendly manner to make them feel welcomed and appreciated.
• Ensure that recipes and food prep procedures are followed correctly, food is wrapped and labeled correctly.
• Maintain the food service area and work areas clean, adhere to food safety protocols, and maintain equipment.
• Operate the register efficiently, process sales transactions, and minimize guest wait time.
• Maintain the overall appearance and cleanliness of the food service area.
• Monitor product levels, rotate stock, and ensure 100% in-stock at all times.
• Lead by example in executing Company values, programs, processes, and policies.
• Perform other duties as assigned by the Store Manager or person in charge.

Requirements

• No specific education required.
• Minimum of 3-6 months of retail or guest service restaurant experience preferred.
• ServSafe/Food Safety certification is preferred but not mandatory.
• Comfortable talking and interacting with guests and team members.
• High energy, able to move quickly between tasks, team-oriented, and willing to assist others.
• Basic computer skills are helpful.

Working Relationships

• Store team members
• Store Manager
• District Manager
• Variety of Corporate personnel and vendors

Scheduling

• This position is part-time and full-time, with varying hours including day, night, weekends, and holidays.
• Up to 5% travel may be required.

Physical Requirements

• Ability to lift and/or move up to 10 pounds frequently, up to 25 pounds occasionally, and up to 40 pounds occasionally.
• Stand/walk for 8 hours a day.
• Reach overhead, bend, squat, twist, reach, grasp, and grip.
• Work in cooler temperatures.

Additional Info

• Specialized attire required in food establishments.