EG Food Service Associate

Responsibilities

• Greet all guests in a friendly manner to make them feel welcomed and appreciated.
• Ensure that recipes and food prep procedures are followed correctly, food is wrapped and labeled correctly, and food presentation and work areas are kept clean.
• Operate the register efficiently to minimize guest wait time.
• Maintain the cleanliness and organization of the food service area.
• Monitor product levels and rotate stock to ensure 100% in-stock at all times.
• Lead by example in executing Company values, programs, processes, and policies.
• Perform other duties as assigned by the Store Manager or person in charge.

Requirements

• Comfortable talking and interacting with guests and team members.
• High energy and ability to move from one activity to another quickly.
• Team-oriented and willing to assist others.
• Computer skills are helpful.

Working Relationships

• Store team members
• Store Manager
• District Manager
• Variety of Corporate personnel and vendors

Scheduling

• This position is part-time and full-time, with varying hours including day, night, weekends, and holidays.
• Hours and conditions: Part-time (up to 29 hours), Full-time (30-40 hours).

Physical Requirements

• Ability to maneuver and lift up to 10 pounds frequently, up to 25 pounds occasionally, and up to 40 pounds occasionally.
• Stand/walk for 8 hours a day.
• Reach overhead, bend, squat, twist, reach, grasp, and grip.
• Work in cooler (cold temperatures).

Additional Info

• Specialized attire required in food establishments.