EG Food Service Associate

Responsibilities

• Greet all guests in a friendly manner to make them feel welcomed and appreciated.
• Ensure that recipes and food prep procedures are followed correctly, food is wrapped and labeled correctly.
• Maintain the food service area and work areas clean, adhere to food safety protocols, and maintain equipment.
• Operate the register efficiently, process sales transactions, and minimize guest wait time.
• Maintain the appearance and cleanliness of the food service area.
• Monitor product levels, rotate stock, and ensure 100% in-stock at all times.
• Lead by example, demonstrating Company values, programs, processes, and policies.
• Perform other duties as assigned by the Store Manager or person in charge.

Requirements

• Comfortable talking and interacting with guests and team members.
• High energy.
• Ability to move from one activity to another quickly.
• Team-oriented; willing to give extra effort to help others.
• Computer skills are helpful.

Working Relationships

• Store team members
• Store Manager
• District Manager
• Variety of Corporate personnel and vendors

Scheduling

• This position is part time and full time.
• Hours and conditions: Part-time (up to 29 hours), Full-time (30-40 hours).
• Travel: 5%

Physical Requirements

• Ability to maneuver and regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 40 pounds.
• Ability to stand/walk 8 hours a day; reach overhead, bend, squat, twist, reach, grasp and grip and work in cooler (cold temperatures).
• The noise level in the work environment is usually moderate.

Additional Info

• Specialized attire required in food establishments.