EG Food Service Associate

Responsibilities

• Greet all guests in a friendly manner to make them feel welcomed and appreciated.
• Ensure that recipes and food prep procedures are followed correctly.
• Ensure that food presentation and work areas are kept sparkling clean, maintaining company standards, adhering to standard food safety preparation and sanitization protocols, and maintaining equipment.
• Effectively operate the register, processing sales transactions in an efficient and friendly manner to minimize guest wait time (where applicable).
• Maintain the overall appearance and cleanliness of the food service area.
• Monitor product levels on the sales floor, including coolers and hot food cases, rotating stock and keeping product levels full so that we have what our guests desire and achieving the Company goal of 100% in-stock at all times.
• Lead by example in execution of Company values, programs, processes, and policies.
• Perform other duties as assigned at the discretion of the Store Manager or person in charge in SM's absence.

Requirements

• Must be able to perform the essential functions of this position with or without reasonable accommodations.

Qualifications

• Comfortable talking and interacting with guests and team members.
• High energy.
• Able to move from one activity to another quickly.
• Team-oriented; willing to give extra effort to help others.
• Computer skills are helpful.

Skills

• ServSafe / Food Safety certification (preferred but not mandatory).

Benefits

• Part-time (up to 29 hours), Full-time (30-40 hours).
• Weekend & Holiday hours are required.
• The noise level in the work environment is usually moderate.
• Specialized attire required in food establishments.

Pay

• Details about pay are not specified in the job posting.

Schedule

• This position is a part-time and full-time role with a variety of hours, day and night, depending on the store.