Eddy's Line Cook FT/DA & SW $16 to $24

Responsibilities

• Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes.
• Follows all recipes and production specifications.
• Knowledge and execution of menus.
• Assists in all areas of food production as needed.
• Maintains a clean and sanitary area at all times in full accordance with state health regulations.
• Participates as a team member with Supervisors, Chefs, Cooks, FOH and all other pertinent Associates in ensuring an efficiently run operation.
• Follows all safety and security regulations in accordance with Grand Casino’s policy and procedures.
• Executes and prioritizes multiple orders with efficiency, quality, and adheres to food safety practices.
• Executes other assigned duties related to this role, contributing to the overall success of the department.

Qualifications

• Two (2) years of restaurant kitchen production experience, with a minimum of one (1) year of cooking experience preferred.
• Serv-Safe Certification preferred.
• Must be able to secure license from Gaming Regulatory Authority (GRA).
• Must be able to follow all relevant Detailed Gaming Regulations (DGR’s).
• Mille Lacs Band Member and American Indian preference will be exercised in the hiring process.

What We Offer You

• A fun, energetic personality and are adventurous, creative, and open minded.
• We strive to lead through our seven (7) values in all that we do.
• We are a career accelerant, which means developing our Associates is one of our main priorities.
• We provide a space for Associates and others to bring who they are to work and impart a sense of purpose.
• A variety of competitively priced health benefits and supplemental insurances, parental leave, 401k, tuition reimbursement, birthday, and anniversary gifts.

What We Look For In a Person

• Serves and develops others by building relationships.
• Fosters an inclusive workplace where inclusion and individual differences are valued.
• Collaborates across boundaries to achieve common goals.
• Aligns organizational objectives and practices with Mille Lacs Band traditions or interests as appropriate.
• Sets direction and influences others to translate vision into action.
• Demonstrates drive for continued personal and professional growth.