Dutch Wonderland Inn Dishwasher

Roles & Responsibilities

• Wash all kitchenware, including but not limited to, utensils, pots, pans, plates, cups, bowls, food storage containers, etc.
• Operate commercial dishwashing machine
• Clean some dishes by hand when required
• Maintain a safe, clean, and organized work environment
• Place clean dishes and equipment in proper storage areas
• Sort and remove kitchen and dining room trash
• Ensure that all cookware and dishes are in good condition, with no safety hazards, such as chips or cracks
• Assist kitchen and wait staff with sweeping and mopping of floors during each shift
• Wash/clean work areas, refrigerators, cooking equipment, walls, and floors
• Rinse garbage cans out with water before adding a clean trash bag
• Clear tables after guests have finished their meals
• Auxiliary tasks include assisting with loading and unloading of food truck deliveries, stocking and replenishing kitchen and dining room supplies, properly handling, labeling, stocking, and storing products including chemicals and cleaning supplies (age restrictions may apply)
• Escalate safety, hygienic, or maintenance issues to the proper authorities in a timely manner
• Promptly notify the security team or the manager of team member and guest injuries or emergencies

Requirements

• Must be at least 18 years of age to comply with PA Child Labor Laws
• Ability to work flexible schedule, including evenings, weekends, and holidays
• Must have reliable transportation to and from your scheduled shift
• Must possess exceptional customer service skills, with an ability to resolve questions, problems, issues, and concerns in a positive and professional manner
• Ability to use all dishwashing equipment and chemicals in a safe and effective manner
• Ability to follow direction, multi-task, and work as part of a team as well as independently

Physical Requirements

• Ability to stand, walk, and remain on feet for majority of the workday
• Frequent stooping, twisting, kneeling, bending, squatting, or reaching above shoulders
• Tolerate constant exposure to heat, steam, hot water, and humidity
• Place dishes, pans, utensils and plates on both low and high shelves
• Carry, push, pull, lift, and hold objects weighing 50 pounds or more
• Use a step ladder in a safe and proper manner

Working Conditions

• Potential to be asked to work in other indoor or outdoor areas of the park, as needed
• Some exposure to the variable outside temperatures, including high heat, cold, direct sun, humidity, dust, rain, snow, ice, and other weather conditions
• Exposure to the handling of and exposure to oils, chemicals, detergents, and cleaners (age restrictions may apply)
• Frequent interruptions, constant repetitive motion, high noise levels, and heavily populated environments