Dunkin Baker/Finisher - Overnight Shift
GPM Investments, LLC · Johnson City, TN · 1 mo ago
ManagementFull-time
About the role
Join our Dunkin' Donuts team as an Overnight Baker/Finisher. This nocturnal position is the backbone of the store, transforming ingredients into fresh baked goods for the morning rush. You’ll work under the moonlit sky, ensuring donuts, bagels, and other treats are ready for customers when they arrive.
Responsibilities
- Midnight Baker: Skillfully bake donuts, bagels, and other treats, keeping them fresh for the morning rush.
- Master of Finishing: Artfully glaze, fill, and decorate products to create an appealing morning offering.
- Guardian of Quality: Uphold Dunkin' Donuts’ high standards, ensuring every batch meets quality expectations.
- Inventory Night Watch: Manage baking supplies and ingredients, tracking needs for the night’s production.
- Custodian of Cleanliness: Keep the baking area immaculate and follow health and safety protocols.
- Team Environment – Nighttime Collaboration: Work closely with fellow nocturnal team members, fostering a supportive and respectful atmosphere.
- Adaptable to Feedback: Respond positively to guidance and maintain responsibility for night‑shift duties.
- Punctuality in the Moonlight: Arrive on time and be ready to start when the stars are out.
- Operations Excellence for Guest Satisfaction – Prepare for Daybreak: Prepare fresh, high‑quality products to ensure guest satisfaction during the morning crowd.
- Urgency in Resolution: Tackle any overnight challenges swiftly, maintaining the brand’s standard of excellence.
- Maintain Standards: Adhere to Dunkin' Donuts brand standards and systems throughout the night.
- Profitability – Efficient Operations: Implement restaurant standards and marketing initiatives with precision.
- Precise Preparation: Follow recipes and procedures exactly, upholding the reputation for deliciousness.
- Safety and Security Vigilance: Comply with all cash, cleanliness, food safety, and security policies.
- Other duties as assigned.
Requirements
- Must be at least 18 years old.
- Fluent in English – able to read, write, speak, and understand.
- Basic math skills for precise recipe management and inventory control.
- Capable of operating restaurant equipment safely during the night shift.
Benefits
- Weekly pay – enjoy the satisfaction of seeing your earnings every week.
- Flexible schedule – work with us to fit the job into your life.
- Paid time off – earn relaxation time for your hard work.
- Career growth – a role that can lead to further opportunities within the company.
Schedule
Overnight shift with flexible scheduling to accommodate personal needs.