Dual Branded Food and Beverage Supervisor l Hyatt Place + Hyatt House l Ho'opili, HI

What You’ll Do

• Monitor cooks and servers to ensure service is up to standard.
• Read daily communication sheets from the previous shift and prepare one for the following shift.
• Check restaurant for cleanliness and set up. Check service stands and aisle areas. Check tables for cleanliness and proper setup.
• Communicate daily with the Food and Beverage Manager with regard to special events, house counts, etc.
• May be responsible for assisting the staff with serving, cooking and bartending as needed.
• Supports the Food and Beverage Manager with ordering, inventory, and supervising staff.

Where You’ve Been

• At least 2 years of experience in F&B.
• At least 6 months of experience in a supervisory role.

When You’re Here

• You’ll be on your feet a lot.
• Occasions when you may be carrying/lifting up to 25 pounds, walking, bending/twisting, climbing stairs and working on slippery floors.
• Must be able to accommodate varying schedules including nights, weekends and holidays.

Pay, Benefits, and Schedule

• Earn excellent pay.
• Enjoy hotel discounts.
• Get F&B discounts.
• Be part of a growing hotel company.