DSI Technician 2nd

About the Company

Soules Foods is a thriving family-owned food company that has made a positive difference for its customers and consumers for nearly 50 years. Our purpose and promise of Great Food, Made Simple® drives us. Based in Tyler, Texas, the company is a leading national producer of ready-to-eat and ready-to-cook chicken and beef products and is the number one producer of chicken and beef fajitas in the USA. We proudly serve a broad portfolio of great-tasting, high-quality products sold throughout the US via retail, food service distributors, and restaurants. Our wide array of national customers includes prominent organizations such as Walmart, Costco, Sam’s Club, Sysco, and HEB. The company was established in 1975 by John Soules Sr., and the business is now in the second generation of family leadership. The organization has expanded dramatically over the past decade, and with its continued growth, it now has annual sales of approximately $1 billion. The company employs over 2,000 individuals and has three manufacturing facilities in Gainesville, Georgia; Valley, Alabama; and its headquarters in Tyler, Texas.

Job Summary

This position is responsible for the operation and performance of the DSI (Dual Sided Imaging) machine during the assigned shift. The role requires mechanical aptitude and the ability to consistently produce quality products that meet or exceed production goals. The individual will report to the Maintenance Supervisor.

Qualifications

Minimum Qualifications (Required)

• High school diploma or technical school education
• Minimum of 3 years of maintenance experience in a manufacturing environment
• Working knowledge of:
  • Mechanical systems
  • Industrial electrical systems
  • Pneumatic systems
  • Hydraulic systems
• Ability to work in a fast-paced production environment
• Ability to work overtime, weekends, and holidays as needed
• Excellent attendance and punctuality

Preferred Qualifications

• Prior experience in a maintenance or manufacturing environment
• Knowledge of Good Manufacturing Practices (GMP)
• Experience performing preventive maintenance procedures
• Technical school certification in mechanical, electrical, or industrial maintenance
• Previous experience operating or maintaining DSI or similar automated cutting equipment
• Strong focus and ability to work in a team-oriented environment
• Ability to learn multiple tasks
• Self-motivated, strong time management and organizational skills

Key Responsibilities

• Operate and maintain numerically controlled DSI equipment used to cut and portion raw chicken products
• Inspect conveyors, spray heads, and related equipment to ensure proper cleanliness and operation
• Perform preventative maintenance as assigned
• Troubleshoot and repair mechanical, electrical, hydraulic, and pneumatic systems
• Report equipment malfunctions to the Maintenance Lead and Supervisor
• Maintain clean work areas and follow GMP requirements
• Follow all safety procedures, including Lockout/Tagout
• Support production goals by minimizing equipment downtime
• Perform other duties as assigned

Work Environment

• Production floor environment averaging approximately 40°F
• Exposure to wet conditions, moving machinery, dust, odors, oil, fumes, and moderate to high noise
• Required use of PPE including safety glasses, hearing protection, slip-resistant boots, and Lockout/Tagout devices

Physical Demands

• Stand and walk for extended periods
• Lift up to 75 pounds
• Frequently bend, twist, reach, climb ladders, and use both hands and arms
• Perform repetitive motions throughout the shift

Benefits

• Vacation / Sick days
• Medical, Dental, Vision Benefits
• Telemedicine
• Onsite Clinic – Tyler and Valley
• Free annual health screening
• 401 (k) with company match
• STD and LTD
• Life insurance & other voluntary benefits
• Career Development: We support professional growth through continuous learning and development opportunities