Driver III

Responsibilities

• Safely operate company vehicles to deliver food, beverages, and supplies to client sites.
• Load, unload, and rotate stock; ensure machines and service points are filled, clean, and merchandised.
• Follow DOT and safety policies; complete delivery logs and inventory records.
• Handle basic cash or invoice reconciliations.
• Interact professionally with clients and guests, representing the company's service standards.
• Support teammates to achieve quality, timeliness, and customer satisfaction goals.

Qualifications & Skills

• Valid driver’s license and adherence to safety policies.
• Good communication and customer service skills.
• Ability to operate delivery vehicles and manage inventory accurately.
• Team player with a professional attitude.