Dockside Bar & Grill - Bartender

Duties and Responsibilities

• Ensures proper and adequate set-up of the bar on a daily basis by requisitioning and stocking all beer, wine, spirits, paper products, straws and stirrers, condiments and produce according to established policies
• Greets all customers in a warm, sincere, and helpful manner
• Prepares and presents drinks using standard ingredient recipes and practices prudent portion control
• Operates the complete POS system and other required software
• Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
• Restocks supplies and takes inventory when required
• Provide the highest quality of service to the customer at all times
• Stay current on all emergency procedures and acts accordingly
• Wear proper uniform and name tag at all times in accordance with the standards of appearance
• Attend department meetings
• Ensures compliance with all applicable federal and state laws, adhere to all work rules, procedures and policies established by the company, including, but not limited to, those contained in the Employee Handbook
• Perform all other duties as assigned by management

Qualifications

• High school diploma or GED
• At least one year of experience in a high-volume bar
• Previous experience handling money and operating point-of-sales (POS) and credit/debit card processing systems
• Can work a flexible schedule (including days, nights, weekends, and holidays)
• Has the physical stamina to work a full shift (standing/walking, lifting medium to heavy objects, reaching, bending, etc.)