Doc Crows is seeking experienced line cooks

Duties And Responsibilities

• Follow standardized recipes and techniques for all food preparation and presentation to ensure consistently high quality in accordance with company standards.
• Ensure that high standards of sanitation, cleanliness, and safety are maintained throughout all kitchen areas at all times.
• Exercise portion control for all items served.
• Inform managers of maintenance issues to help ensure proper equipment/facility operations and maintenance.
• Notify Kitchen Manager or Kitchen Supervisor in advance of likely food or menu shortages.
• Maintain a positive guest experience.
• Adhere to employee scheduling or communicate any issues or requests to the Kitchen Manager in a timely manner.
• Follow systems within Bertuca Hospitality Group.
• Achieve work-related goals by accepting ownership of new and different requests or projects.
• Cook selected items for special occasions, parties, or catering events.

Qualifications

• Must be a team player and demonstrate organizational skills.
• Ability to work in a standing position for long periods of time.
• Work in a fast-paced and diverse environment with a focus on food quality and customer satisfaction.
• Must be able to cook menu items in accordance with company standards.

Physical Requirements

• Regularly required to communicate clearly or listen.
• Occasionally required to stand, walk, sit, use hands, handle, or feel, reach with hands and arms, stoop, kneel, or crouch.
• Occasionally lift and/or move up to 50 pounds.
• Specific vision abilities required include close vision and distance vision.